Category Archives: Garlic

The Top 10 Anti-Cancer Vegetables

Photo by David Grunfeld

Photo by David Grunfeld
If you haven’t noticed, we are constantly bombarded with pleas from charities for cancer research money.
“Race for the Cure, Stand Up to Cancer, Buy Pink products, grow a Movember mustache….”
This is often accompanied by the message  that “we are running out of funding for cancer research”.  And of course this is a problem, because “without funding for more research, we will never find a cure”.
Cue the shots of bald women and children poisoned by chemo, accompanied by dramatic music. Then insert a high-profile celebrity to say, “The cure is just around the corner.
Together we can make cancer history. Please give today.”
Here’s the reality. The mega billion dollar pharmaceutical industry has plenty of money to fund research, they would just prefer that you fund it with your donations instead of theirs.
Real problem #1  They are running out of your money.
Real problem #2 They are only interested in medicines they can patent.
Real problem #3  Research on nutrition and natural therapies is ignored.
There are literally thousands of published peer-reviewed studies demonstrating that the 100,000+ phytonutrients in plants have the ability to prevent and reverse cancer.
But because the pharmaceutical industry can’t figure out how to extract these compounds, synthesize them, and patent them for profit, they are ignored.
Doctors can’t even use this published information or they risk losing their license.
But you can!
One of my favorite studies was published in Food Chemistry, January 2009 called,
“The antiproliferative and antioxidant activities of common vegetables: A comparative study”
The title is so boring I almost fell asleep typing it, but hold on, because the results are awesome.
Researchers studied the inhibitory (cancer-stopping) effects of 34 vegetable extracts
on 8 different tumor cell lines.
They basically just ran vegetables through a juicer and then dripped the extracted juice on different cancer cells to see what would happen. Here’s what they found…
The #1 most powerful anti-cancer food was Garlic.
Garlic stopped cancer growth COMPLETELY against these tumor cell lines:
Breast cancer, brain cancer, lung cancer, pancreatic cancer, prostate cancer,
childhood brain cancer, and stomach cancer.
Leeks were #1 against kidney cancer. Garlic was #2.
But not just garlic and leeks, almost all vegetables from the Allium and Cruciferousfamilies completely stopped growth in the various cancers tested. Here they are:
Allium vegetables: Garlic, Leeks, Yellow and Green Onions
Cruciferous vegetables: Broccoli, Brussels Sprouts, Cauliflower, Kale, Red cabbage and Curly Cabbage
Spinach and Beet Root also scored in the top ten against many of the cancers tested.
Honorable mentions: Asparagus, fiddlehead, green beans, radishes and rutabaga.
Poor Performers: Acorn Squash, Bok Choy, Boston Lettuce, Carrot, Endive, English Cucumber, Fennel Bulb, Jalapeño, Orange Sweet Pepper, Potato, Radicchio, Romaine lettuce, and Tomatoes.
Here is an excerpt from the paper’s abstract:
“The extracts from cruciferous vegetables as well as those from vegetables of the genus Allium inhibited the proliferation of all tested cancer cell lines whereas extracts from vegetables most commonly consumed in Western countries were much less effective. The antiproliferative effect of vegetables was specific to cells of cancerous origin and was found to be largely independent of their antioxidant properties. These results thus indicate that vegetables have very different inhibitory activities towards cancer cells and that the inclusion of cruciferous and Allium vegetables in the diet is essential for effective dietary-based chemopreventive strategies.”
Translation:
-Allium and cruciferous veggies stopped cancer growth.
-Commonly consumed vegetables did not work as well.
-The antioxidant content of veggies was not a key anti-cancer factor.
-Different vegetables work for different cancers.
-Allium and cruciferous veggies should be eaten to prevent cancer.
So the most commonly consumed vegetables in Western countries had very little effect on cancer cell growth. The top three (potatoes, lettuce and carrots) account for 60% of the vegetables we Westerners are eating. 32% of our vegetable intake is potatoes, and half of that is actually french fries. Nice.
Dark greens, cruciferous veggies and garlic account for less than 1% of our Western diet!
Hello?
An interesting note:  Radishes were shown to stop tumor growth by 95-100% for breast and stomach cancer, but had no effect and may have even increased tumor growth by 20-25% in pancreatic, brain, lung and kidney cancer. Definitely something to keep in mind.
You really need to look at the charts in the study to see which veggies worked best against which cancer.
Read the full study here  The charts are on page 3.
Now if you are familiar with my story you may be thinking, “Wait a minute Chris, didn’t you drink tons of carrot juice every day?”
Yes I did.  (More about that here)
Before you write off the “poor performers”
It’s important to keep in mind that this is a laboratory study showing only what a vegetable extract did to when applied directly to cancer cells. The study does not take into account the vitamins, minerals and phytonutrients that indirectly support your body’s ability to detoxify and heal. For example, carrots are a great source of Vitamin A. Vitamin A supports your liver. Your liver is a critical component of your immune system because it detoxes your body. Cancer is a product of a toxic body, so detoxing your body is critical in healing cancer, and so on.
Having said all that, it makes sense to focus on eating tons of the veggies that were actually killing cancer in the lab.
Also this study confirms why what I did in 2004 worked.
I ate copious amounts of these cancer-fighting vegetables every day in my Giant Cancer-Fighting Salad, specifically spinach, kale, broccoli, cauliflower, onions, red cabbage, and garlic powder. I had no idea about leeks or else they would have been in there too.
And according to Dr. Richard Schulze’s recommendation, I ate several cloves of garlic per day. If garlic kills cancer, then I wanted to saturate my body with garlic. So I would just crush up the cloves and swallow them with a mouthful of water.
I also took Kyolic Garlic Extract.
And yes I reeked, but I lived to tell the tale.
(((c)))

The Four Top Cancer-Fighting Spices

chris beat cancer

Oregano, Garlic, Cayenne, Turmeric
These four cancer-fighting spices have powerful health benefits and were part of my daily regimen to beat cancer without chemo.  They are common, but not commonly found in American cuisine, so I had to be very deliberate about adding them to my food. I took copious amounts of these four spices and still do today.
They are (organically grown): Oregano, Garlic, Cayenne Pepper, and Turmeric.
The Turmeric plant is a relative of Ginger and has been used for thousands of years in Indian Ayurvedic medicine (the science of long life) as an antiseptic and antibacterial agent to treat infection, inflammation, wound healing, poor digestion, etc.  And as you may know, it is also a staple ingredient in Indian, Persian, Thai, and Malaysian Cuisine.
Turmeric is the business because it contains the powerful cancer-fighting polyphenol Curcumin.
Curcumin has been clinically shown to inhibit growth of various cancer cells including: Bone Cancer, Breast Cancer, Brain Tumors, Colon, Liver, Pancreatic, Stomach, Bladder, Kidney, Prostate, Leukemia, Ovarian, Melanoma, and more!
One of its anti-cancer benefits comes from its ability to induce apoptosis (natural cell death) in cancer cells.
Curry Powder, a common ingredient in indian and asian cuisine, is typically a mixture of coriander, turmeric, cumin, fenugreek, and red pepper.  Love the stuff. It’s delicious!
Oregano has extremely high levels of antioxidants and antimicrobial compounds.  One teaspoon of oregano has the same antioxidant power (ORAC) of two cups of red grapes!  It contains the phytochemical Quercetin, which is known to slow cancer growth and also promote apoptosis (there’s that word again).  And on top of that Oregano is a good source of Vitamin K and Iron.
Garlic is a very powerful anti-cancer spice.  Studies all over the world have shown it to lower the risk of developing all types of cancers especially colon, stomach, intestinal, and prostate cancer.  It has strong antibacterial properties as well as the ability to block formation and halt activation of cancer-causing substances. It can also enhance DNA repair; slow down cell reproduction and, like Turmeric and Oregano, induce apoptosis.
The World Health Organization recommends adults have a daily dose of fresh garlic (approximately one clove).  So not only did I put garlic powder on everything I ate, but I also chopped it up raw garlic cloves into little bits and swallowed them like pills.  Did I reek of garlic?  Oh yeah. Did I care?  No I did not.
Cayenne Pepper contains Capsaicin, which is the active compound that sets your lips, tongue, and everything else on fire.  Turns out Capsaicin is also the stuff kills cancer cells, causing……………..can you guess it?Apoptosis!
Cayenne is also a key ingredient in The Master Cleanse for its detox abilities.
The Hotter the Better: If you can handle the heat, Habanero Peppers contain 4-6 times more Capsaicin than Cayenne with a Scoville rating of 200,000 units.  Yeeoow!!!
The first time I ate a super hot chili pepper was on a dare when I was 20, my  friend Brad Stanfill bit half and I bit the other half.  It was so hot I couldn’t think straight.  I don’t know if it triggered endorphins or adrenaline or what, but we somehow ended up lying on our backs in the grass in our front yard until it wore off.  Good times.
Here’s a super easy way to add more spice to your life:  I use all four of these cancer-fighting spices in a salad dressing I make from scratch. Read about it here.
Not only do I put these spices on a lot of the food I eat, but I also take them in supplement form:
Kyolic: Garlic Immune Formula

Top six alkaline foods to eat every day for vibrant health

Top six alkaline foods to eat every day for vibrant health

alkaline

by Angela Doss 

(NaturalNews) The typical American diet is a deadly one, consisting primarily of toxic and acid-forming foods like processed sugars, artificial sweeteners, refined grains, conventionally produced meats and dairy, and hidden genetically modified organisms. All this, combined with a plethora of other challenging environmental factors (such as lack of rest, psychological stress, and pharmaceutical drugs), mean it’s no wonder that more and more people are being diagnosed with chronic, degenerative illnesses or otherwise deadly conditions for which modern conventional medicine claims to have no known cure.

One of the basic underlying problems with this unsustainable lifestyle – and there are many – is the average consumer’s lack of understanding that the body must balance the blood’s pH levels at a slightly alkaline level of 7.365 in order to survive. When a person ingests food to “burn” for fuel, the digestive and metabolic process transforms it into a kind of ash which is either acidic or alkaline. The laws of modern biochemistry further explain that it is not the organic matter of foods (whether the food itself is acidic or alkaline), but their inorganic matter (such as calcium, magnesium, potassium, sodium, sulfur, phosphorous; that is, how they break down in our bodies), that determines either the acidity or alkalinity of this ashy residue.

For this reason, and because all foods in nature contain both acid and alkaline-forming elements according to the Conscious Living Center, balance is either achieved or thwarted as a direct result of the foods we choose to eat. Too many acid-forming foods can have dire consequences for our health, with “acidosis” being a common diagnosis in diabetics, for example. This is because when the nutrients required to maintain this slightly alkaline state cannot be obtained from food, the body will instead draw from its own stores, like the bones or other vital tissues – damaging its ability to repair itself and detoxify heavy metals, thereby making a person more vulnerable to fatigue and illness. And the margin for error is small. Even an only slightly acidic pH of 6.9 can actually lead to coma and death.

Of course, the ultimate goal is balance. Eating too many alkalizing foods can lead to its own fair share of complications over time, but the risk of this is seemingly less likely, given the current sorry state of today’s highly addictive consumerist diet. To combat the effects of such a diet, here are six of the most alkaline-forming foods to work into your everyday meals:

1. Root vegetables

Due to the healing “yang” nature of these foods in traditional Chinese medicine, and their tendency to be more rich in minerals than many other vegetables, it may be safe to say that you can’t get enough of them. Look for radishes especially (black, red or white), as well as beets, carrots, turnips, horseradish and rutabaga. Ready to eat after steaming for just 15-20 minutes, root vegetables will help you feel both satiated and better grounded.

2. Cruciferous vegetables

These are the veggies we all know and love, made even more delicious with just a small amount of healthy, homemade sauce like pesto. Choose from broccoli, cabbage, cauliflower, Brussels sprouts and the like.

3. Leafy greens

These include kale, Swiss chard, turnip greens and spinach – of which spinach may in fact be the best pick. Known especially for its rich vitamin K and folate content, spinach is also packed with vitamins, minerals, phytochemicals, antioxidants and fiber, helping to improve digestion and even vision.

4. Garlic

A true miracle food, garlic appears at the top of innumerable lists of foods that encourage overall health, and alkaline-forming food is no exception. Among its other benefits are its ability to promote cardiovascular and immune health by lowering blood pressure, cleansing the liver and fighting off disease.

5. Cayenne peppers (capsicum)

As part of a family of potent, tropical peppers which contain enzymes essential to endocrine function, cayenne is among the most alkalizing foods. It is known for its antibacterial properties and is a rich supply of vitamin A, making it a helpful agent in fighting off the harmful free radicals that lead to stress and illness.

6. Lemons

Lemons may be the most alkalizing food of all. As a natural disinfectant, it can heal wounds while also providing potent and immediate relief for hyperacidity and virus-related conditions, as well as coughs, colds, flu and heartburn. Lemon also works to energize the liver and promote detoxification.

So it can’t hurt to think twice about what’s on your plate at your next meal, but not doing so might. Just applying that age-old motherly advice to “eat your vegetables” can be a solid first step in achieving better health.

Seven ways to supercharge your immune system fast

immune system

by PF Louis 

(NaturalNews) In a 2002 Jon Rapoport interview of a retired vaccine industry researcher turned whistleblower, the whistleblower, whose identity is protected, dismisses the false premise of vaccinations creating immunity by stimulating antibodies.

Here is part of what he told Jon, … “the immune system is much larger and more involved than antibodies and their related killer cells.” Jon responded with, “The immune system is?”

The scientist/whistleblower responded with, “The entire body, really. Plus the mind. It’s all immune system, you might say. That is why you can have, in the middle of an epidemic, those individuals who remain healthy.” (http://educate-yourself.org)

Supercharging your actual immune system

A foundation of a happy mind and heart is necessary to support the seven ways listed in this article. Don’t allow anger and despair with all that’s wrong in our upside down world keep your spirits down.

Steady, spiritual pursuits, meditation, yoga, and chi-gong go a long way toward helping you be positive. Strive for the quality of equanimity or non-attachment. That’s not the same as indifference. It’s a state of mind that allows you to perform well without anxiety or excessive expectation, which can lead to major disappointment.

Levity helps. A woman diagnosed with cancer decided to let the doctors focus on the disease, while she simply watched ridiculous comedies day after day and laughed her way to healing. A little mirth goes a long way.

(1) A good basic diet is vital. Consuming unprocessed, vegetarian and organic foods while shunning the sugar and artificial sweeteners frees your immune system from fending off processed and junk food toxicity.

(2) Juicing veggies or making green smoothies allows you to consume more nutrients and complete enzymes in one sitting than you would in a few meals. Either one should be consumed immediately after juicing or blending.

(3) Supplement magnesium, enzymes, and vitamins C and D3. Most of us are magnesium deficient, yet magnesium is involved with over 300 metabolic functions in our body, including absorption of vitamin D3.

(4) Probiotics: Although many good probiotic supplements are available, some health experts advise not to rely on them permanently. They should be used during or after a period of antibiotic use.

But for normal, daily consumption, homemade fermented foods and beverages provide enough good bacteria to balance your intestinal flora. A properly balanced intestinal flora (bacteria) helps promote good digestion and more.

It’s estimated that probiotic bacteria are involved with 60 to 80 percent of our total immune system.

(5) Garlic: Bad for vampires; but good for humans. It should be eaten raw on food or with honey. If you’re tough enough, raw alone works well too. Garlic has been around as a natural antibiotic for ages.

Even modern clinical testing reveals garlic’s potency, sometimes superior to pharmaceuticals while not destroying probiotic bacteria.

(6) Your liver is a large and major organ for detoxifying your body. Avoid acetaminophen pain killers such as Tylenol and minimize alcohol consumption and corn syrup (fructose) sweeteners.

Herbs such as dandelion and milk thistle are tonics that help detoxify and strengthen the liver. Coffee enemas are used by the Gerson Institute and Dr. Nicholas Gonzalez in their safe and highly effective cancer curing protocols to detoxify the liver.

Glutathione is the master antioxidant manufactured by the liver. It actually rejuvenates and recycles spent antioxidants to be used again. There are supplement precursors such as NAC to help the liver manufacture more glutathione.

(7) Draining toxins from lymph nodes with body weight bearing exercising such as walking, running, or rebounding on a mini-trampoline is necessary because lymph nodes don’t have pumps. Rebounding works best.

PS: You can enter most bold lettered items individually into the Natural News search box at the top right for more on each.

Sources for this article include:

http://www.naturalnews.com/035439_lymph_nodes_detox_immune_system.html

http://www.naturalnews.com/028395_colostrum_superfoods.html

http://educate-yourself.org

Herbs for natural medecine

30 Most Popular Herbs for Natural Medicine ~

 

Aloe Vera – Antibacterial, anti-fungal, antiviral, wound and burn healer, natural laxative, soothes stomach, helps skin disorders.

Basil – Powerful antispasmodic, antiviral, anti-infectious, antibacterial, soothes stomach.

Black Cohosh – Relieves menopausal hot flashes, relieves menstrual cramps, helps circulatory and cardiovascular disorders, lowers blood pressure, reduces cholesterol, useful for nervousness and stress. Note: Do not use during pregnancy.

Black Walnut – Good for eliminating parasites, good for fungal infections, good for warts and poison ivy, aids digestion.

Cinnamon – It has been proven that 99.9% of viruses and bacteria can not live in the presence of cinnamon. So it makes a great antibacterial and antiviral weapon.

Cayenne- Catalyst for other herbs, useful for arthritis and rheumatism (topically and internally), good for colds, flu viruses, sinus infection and sore throat, useful for headache and fever, aids organs (kidneys, heart, lungs, pancreas, spleen and stomach, increase thermogenesis for weight loss.

Clove Bud – Improves the immune system, they are also an antioxidant and doubles as an antibacterial and antimicrobial fighter.

Cypress – The therapeutic properties of cypress oil are astringent, antiseptic, antispasmodic, deodorant, diuretic, haemostatic, hepatic, styptic, sudorific, vasoconstrictor, respiratory tonic and sedative.

Dandelion – Helpful for PMS, good for menopause, increases ovarian hormones.

Echinacea (coneflower) – Boosts white blood cell production, immune system support, anti-inflammatory and antiviral properties, good for colds, flu and infection. Note: Use no more than two weeks at a time. Do not use if you are allergic to sunflowers or related species.

Eucalyptus – Anti-infectious, antibacterial and antiviral.

Garlic – Helps fight infection, detoxifies the body, enhances immunity, lowers blood fats, assists yeast infections, helps asthma, cancer, sinusitis, circulatory problems and heart conditions.

German Chamomile – Helps stress, anxiety and insomnia, good for indigestion, useful for colitis and most digestive problems, effective blood cleanser and helps increase liver function and supports the pancreas. Improves bile flow from the liver, it is good for healing of the skin that might come from a blistering chemical agent.

Geranium – Dilates bile ducts for liver detoxification, antispasmodic, stops bleeding, anti-infectious, antibacterial.

Ginger – Helps nausea, motion sickness and vomiting, useful for circulatory problems, good for indigestion, and is also an effective antioxidant.

Lavender – Assists with burns, antiseptic, used as a stress reliever, good for depression, aids skin health and beauty.

Lemon – Is known for its antiseptic properties, Essential Science Publishing says that: According to Jean Valnet, M.D. the vaporized essence of lemon can kill meningococcal bacteria in 15 minutes, typhoid bacilli in one hour, Staphylococcus aureus in two hours and Pneumococcus bacteria within three hours. Lemon also improves micro-circulation, promotes white blood cell formation, and improves immune function.

Marjoram – Anti-infectious, antibacterial, dilates blood vessels, regulates blood pressure, soothes muscles.

Marshmallow – Aids bladder infections, diuretic (helps fluid retention), helps kidney problems, soothes coughs, sore throats, indigestion, and as a topical agent it is said to be anti-inflammatory, antimicrobial and wound-healing.

Melissa – Assists in issues with the nervous system, blisters, and has antimicrobial properties.

Mullein – Can be used as a laxative, good for asthma and bronchitis, useful for difficulty breathing, helps hay fever.

Myrrh – Anti-infectious, antiviral, soothes skin conditions and supports immune system. Also an antispasmodic that helps to reduce spasming due to spasms caused by nerve agents.

Oregano – is a powerful antibiotic and has been proven to be more effective in neutralizing germs than some chemical antibiotics. It has been effective against germs like Staphylococcus aureas, Escherichia coli, Yersinia enterocolitica and Pseudomonas aeruginosa.

Pine – Antidiabetic, cortisone-like, severe infections, hypertensive

Rosemary – Antiseptic, Antibacterial, Cleansing and detoxes the body. Supports the liver and combats cirrhosis.

Rosewood – Anti-infectious, antibacterial, and antiviral.

Sage – Used in anxiety, nervous disorders, as astringent, in abdominal disorders, anti inflammatory.

Spearmint – To calm the Nervous System, aide with Nerve Agents.

Tea Tree – Disinfectant, antibacterial, anti-fungal, burns, good for all skin conditions.

Thyme – Effective against Anthrax and Tuberculosis

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