Category Archives: muscle tone
By: Scott Quill
The guy lifting beside you looks like he should write the book on muscle. Talks like it, too. He’s worked out since the seventh grade, he played D-1 football, and he’s big.
But that doesn’t mean he knows what he’s talking about. Starting now, ignore him.
The gym is infested with bad information. Lies that start with well-intentioned gym teachers trickle down to students who become coaches, trainers, or know-it-all gym-rat preachers. Lies morph into myths that endure because we don’t ask questions, for fear of looking stupid.
Scientists, on the other hand, gladly look stupid—that’s why they’re so darn smart. Plus, they have cool human-performance laboratories where they can prove or disprove theories and myths.
Here’s what top exercise scientists and expert trainers have to say about the crap that’s passed around in gyms. Listen up and learn. Then go ahead, question it.
Slow Lifting Builds Huge Muscles
Lifting super slowly produces superlong workouts—and that’s it. University of Alabama researchers recently studied two groups of lifters doing a 29-minute workout. One group performed exercises using a 5-second up phase and a 10-second down phase, the other a more traditional approach of 1 second up and 1 second down. The faster group burned 71 percent more calories and lifted 250 percent more weight than the superslow lifters.
The real expert says: “The best increases in strength are achieved by doing the up phase as rapidly as possible,” says Gary Hunter, Ph.D., C.S.C.S., the lead study author. “Lower the weight more slowly and under control.” There’s greater potential for growth during the lowering phase, and when you lower with control, there’s less chance of injury.
More Protein Builds More Muscle
To a point, sure. But put down the shake for a sec. Protein promotes the muscle-building process, called protein synthesis, “but you don’t need exorbitant amounts to do this,” says John Ivy, Ph.D., coauthor of Nutrient Timing.
If you’re working out hard, consuming more than 0.9 to 1.25 grams of protein per pound of body weight is a waste. Excess protein breaks down into amino acids and nitrogen, which are either excreted or converted into carbohydrates and stored.
The real expert says: More important is when you consume protein, and that you have the right balance of carbohydrates with it. Have a postworkout shake of three parts carbohydrates and one part protein.
Eat a meal several hours later, and then reverse that ratio in your snack after another few hours, says Ivy. “This will keep protein synthesis going by maintaining high amino acid concentrations in the blood.”
Squats Kill Your Knees
And cotton swabs are dangerous when you push them too far into your ears. It’s a matter of knowing what you’re doing.
A recent study in Medicine & Science in Sports & Exercise found that “open-chain” exercises—those in which a single joint is activated, such as the leg extension—are potentially more dangerous than closed-chain moves—those that engage multiple joints, such as the squat and the leg press.
The study found that leg extensions activate your quadriceps muscles slightly independently of each other, and just a 5-millisecond difference in activation causes uneven compression between the patella (kneecap) and thighbone, says Anki Stensdotter, the lead study author.
The real expert says: “The knee joint is controlled by the quadriceps and the hamstrings. Balanced muscle activity keeps the patella in place and appears to be more easily attained in closed-chain exercises,” says Stensdotter.
To squat safely, hold your back as upright as possible and lower your body until your thighs are parallel to the floor (or at least as far as you can go without discomfort in your knees).
Try front squats if you find yourself leaning forward. Although it’s a more advanced move, the weight rests on the fronts of your shoulders, helping to keep your back upright, Stensdotter says.
Never Exercise a Sore Muscle
Before you skip that workout, determine how sore you really are. “If your muscle is sore to the touch or the soreness limits your range of motion, it’s best that you give the muscle at least another day of rest,” says Alan Mikesky, Ph.D., director of the human performance and biomechanics laboratory at Indiana University-Purdue University at Indianapolis.
In less severe instances, an “active rest” involving light aerobic activity and stretching, and even light lifting, can help alleviate some of the soreness. “Light activity stimulates bloodflow through the muscles, which removes waste products to help in the repair process,” says David Docherty, Ph.D., a professor of exercise science at the University of Victoria in Canada.
The real expert says: If you’re not sore to the touch and you have your full range of motion, go to the gym. Start with 10 minutes of cycling, then exercise the achy muscle by performing no more than three sets of 10 to 15 repetitions using a weight that’s no heavier than 30 percent of your one-rep maximum, says Docherty.
Stretching Prevents Injuries
Maybe if you’re a figure skater. Researchers at the Centers for Disease Control and Prevention reviewed more than 350 studies and articles examining the relationship between stretching and injuries and concluded that stretching during a warmup has little effect on injury prevention.
“Stretching increases flexibility, but most injuries occur within the normal range of motion,” says Julie Gilchrist, M.D., one of the study’s researchers. “Stretching and warming up have just gone together for decades. It’s simply what’s done, and it hasn’t been approached through rigorous science.”
The real expert says: Warming up is what prevents injury, by slowly increasing your bloodflow and giving your muscles a chance to prepare for the upcoming activity. To this end, Dr. Gilchrist suggests a thorough warmup, as well as conditioning for your particular sport.
Of course, flexibility is a good thing. If you need to increase yours so it’s in the normal range (touching your toes without bending your knees, for instance), do your stretching when your muscles are already warm.
Use Swiss Balls, Not Benches
Don’t abandon your trusty bench for exercises like the chest press and shoulder press if your goal is strength and size. “The reason people are using the ball and getting gains is because they’re weak as kittens to begin with,” says Craig Ballantyne, C.S.C.S. You have to reduce the weight in order to press on a Swiss ball, and this means you get less out of the exercise, he says.
The real expert says: A Swiss ball is great for variety, but center your chest and shoulder routines on exercises that are performed on a stable surface, Ballantyne says. Then use the ball to work your abs.
Always Use Free Weights
Sometimes machines can build muscle better—for instance, when you need to isolate specific muscles after an injury, or when you’re too inexperienced to perform a free-weight exercise.
If you can’t complete a pullup, you won’t build your back muscles. So do lat pulldowns to develop strength in this range of motion, says Greg Haff, Ph.D., director of the strength research laboratory at Midwestern State University in Wichita Falls, Texas.
The real expert says: “Initially, novice athletes will see benefits with either machines or free weights, but as you become more trained, free weights should make up the major portion of your training program,” says Haff.
Free-weight exercises mimic athletic moves and generally activate more muscle mass. If you’re a seasoned lifter, free weights are your best tools to build strength or burn fat.
By: Lou Schuler & Ian King
Your body has about 650 muscles. It doesn’t matter that you only care about four or five of them. You need every one in order to perform the normal functions of everyday life—eating, breathing, walking, holding in your stomach at the beach.
Granted, you don’t need to spend a lot of time thinking about most of your muscles. The 200 muscles involved in walking do the job whether you monitor them or not.
You could try to impress your friends at parties by telling them the gluteus maximus is the body’s strongest muscle, or that the latissimus dorsi (in your middle back) is the largest, or that a middle-ear muscle called the stapedius is the smallest. But it probably won’t work, unless you have some really unusual friends. And muscle trivia can’t capture the wonder of muscles themselves—the brilliance of coordinated muscles in motion, the magnificence of well-developed muscles in isolation.
We hope, in the following story, to help you understand a little more about how your muscles work, and thus how to make them bigger, stronger, and more aesthetically pleasing (if you’re into that sort of thing). You can accomplish all three, if you know what’s going on beneath the surface.
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Muscle Fibers Do Different Things
Your skeletal muscles—the ones you check out in the mirror—have two main types of fibers.
Type I fibers, also called slow-twitch, are used mainly for endurance activities. Type II, or fast-twitch, begin to work when a task utilizes more than 25 percent of your maximum strength. A movement doesn’t have to be “slow” for the slow-twitch fibers to take over; it just has to be an action that doesn’t require much of your fast-twitch strength. And an effort doesn’t have to be “fast” to call your fast-twitch fibers into play.
A personal-record bench press is going to use every possible fast-twitch fiber (plus all the slow-twitchers, as we’ll explain below), even though the bar probably isn’t moving very fast.
Most people are thought to have a more or less equal mix of slow- and fast-twitch fibers. (Elite athletes are obvious exceptions—a gifted marathoner was probably born with more slow- than fast-twitch fibers, just as an Olympic-champion sprinter or NFL running back probably started life with more fast-twitch fibers.) However, the fast-twitch fibers are twice as big as the slow ones, with the potential to get even bigger. Slow-twitch fibers can get bigger, too, although not to the same extent.
So one strategy comes immediately to mind . . .
To Grow Large, Lift Large
When you begin a task, no matter if it’s as simple as getting out of bed or as complex as swinging a golf club, your muscles operate on two basic principles of physiology:
1. The all-or-nothing principle states that either a muscle fiber gets into the action or it doesn’t. (As Yoda said, long ago in a galaxy far away, “There is no try.”) If it’s in, it’s all the way in. So when you get up to walk to the bathroom, incredibly enough, a small percentage of your muscle fibers are working as hard as they can to get you there. And, more important, all the other fibers are inactive.
2. The size principle requires that the smallest muscle fibers get into a task first. If the task—a biceps curl, for example—requires less than 25 percent of your biceps’ strength, then the slow-twitch fibers will handle it by themselves. When the weight exceeds 25 percent of their strength, the type II, fast-twitch fibers jump in. The closer you get to the limits of your strength, the more fast-twitch fibers get involved.
Here’s why this is important: One of the most pervasive myths in the muscle world is that merely exhausting a muscle will bring all its fibers into play. So, in theory, if you did a lot of repetitions with a light weight, eventually your biggest type II fibers would help out because the smaller fibers would be too tired to lift the weight.
But the size principle tells you that the biggest fibers are the Mafia hit men of your body. They don’t help the underlings collect money from deadbeats. They suit up only when the work calls for their special talents, and when no one else can be trusted to do the job right.
In other words, a guy who’s trying to build as much muscle as possible must eventually work with weights that require something close to an all-out effort. Otherwise, the highest-threshold fibers would never spring into action. Moreover, the smaller fibers don’t need any special high-repetition program of their own, since the size principle also says that if the big fibers are pushed to the max, the small ones are getting blasted, too.
Building Muscles Saves Your Bones
Many have tried to disparage the squat, framing it as an exercise that’s brutal to back and knees. The charges never stick. Sure, the exercise can be tough on the knees, but no tougher than full-court basketball or other full-bore sports.
And for guys with healthy backs and knees, the squat is among the best exercises for strength, mass, sports performance, and even long-term health. The heavy loads build muscle size and strength, along with bone density, and thicker bones will serve you well when you finally break into that 401(k). So you won’t be the guy who fractures his hip and ends up in a nursing home, although you’ll probably pay some visits to your nonsquatting friends.
Setup: Set a bar in supports that are just below shoulder height and load the weight plates. (Be conservative with these weights if you’ve never squatted before. There’s a learning curve.) Grab the bar with your hands just outside your shoulders, then step under the bar and rest it on your back. When you pull your shoulder blades together in back, the bar will have a nice shelf to rest on. Lift the bar off the supports and take a step back. Set your feet shoulder-width apart, bend your knees slightly, pull in your lower abs, squeeze your glutes, and set your head in line with your spine, keeping your eyes forward.
Descent: To begin the squat, bend your knees and hips simultaneously to lower your body. Squat as deeply as you can without allowing your trunk to move forward more than 45 degrees from vertical. Make sure your heels stay flat on the floor.
Ascent: Squeeze your glutes together and push them forward to start the ascent, which should mirror the descent. Keep your knees the same distance apart (don’t let them move in or out). Your hips and shoulders need to move at the same angle–if your hips come up faster, you increase your trunk angle and risk straining your lower back. At the top, keep a slight bend in your knees.
You Can Improve Muscle Quality
On the day you were conceived, the gene gods had made three decisions that you might want to quibble with as an adult, if you could:
1. Your maximum number of muscle fibers
2. Your percentages of fast- and slow-twitch fibers
3. The shapes of your muscles when fully developed
On the downside, unless you were born to anchor the 4×100 relay at next summer’s Olympics, you can forget about ever reaching that goal. The athletes at the extremes—the fastest and strongest, the ones with the best-looking muscles, and the ones capable of the greatest endurance—were already at the extremes from the moment sperm swam headlong into egg.
The upside is that there’s a lot of wiggle room in between. Few of us ever approach our full genetic potential. You probably will never be a freak, but with the right kind and amount of work, you can always be a little freakier than you are now.
The best way to do that is to learn to use your muscles’ very own juice machine.
More Muscle Comes from More T
Everyone has some testosterone—babies, little girls playing with tea sets, grandparents shuffling through the laxative aisle at CVS—but no one has hormonal increases from one year to the next like a maturing male. His level increases tenfold during puberty, starting sometime between ages 9 and 15, and he hits near-peak production in his late teens. From there, his testosterone level climbs slowly until about age 30, at which point he hits or passes a few other peaks.
His muscle mass will top out between the ages of 18 and 25, unless he intervenes with some barbell therapy. Sexual desire peaks in his early 30s. Sports performance, even among elite athletes, peaks in the late 20s and starts to decline in the early 30s.
None of this is inevitable, of course. Unless you’re that elite athlete who’s trained for his sport since before the short hairs sprouted, you probably have the potential to grow bigger and stronger than you’ve ever been. And that could also put a little of that teenage explosiveness back into your sex life.
The testosterone/muscle-mass link is pretty clear in general terms: The more you have of one, the more you get of the other. Strength training, while it doesn’t necessarily make your testosterone level go up permanently, certainly makes it get a little jiggy in the short term. We know of four ways to create a temporary surge in your most important hormone.
1. Do exercises that employ the most muscle mass, such as squats, deadlifts, pullups, and dips.
2. Use heavy weights, at least 85 percent of the maximum you can lift once on any given exercise.
3. Do a lot of work during your gym time—multiple exercises, multiple sets, multiple repetitions.
4. Keep rest periods fairly short—30 to 60 seconds. Of course, you can’t do all these things in the same workout. For example, when you work a lot of muscle mass with heavy weights, you can’t do a high volume of exercise, nor can you work effectively with short rest periods. This is among the many reasons you should periodize your workouts, which is a polysyllabic way of saying change your workouts every few weeks, rather than do the same thing from now till the gene gods recall the merchandise.
Muscles Need More than Protein
The mythology surrounding protein and muscle building could fill a book, even though the science is fairly straightforward. Your muscles are made of protein (except the four-fifths that’s water), so you have to eat protein to make them grow. You also have to eat protein to keep them from shrinking, which is why men trying to lose fat without sacrificing muscle do best when they build their diets around high-quality, muscle-friendly protein from lean meat, fish, eggs, poultry, and low-fat dairy products.
But if you’re young, lean, and trying to gain solid weight, a lot of extra protein may not help as much as you think. Protein has qualities that help weight loss and may curtail weight gain. First, protein is metabolically expensive for your body to process. Your body burns about 20 percent of each protein calorie just digesting it. (It burns about 8 percent of carbohydrate and 2 percent of fat during digestion.)
Second, protein creates a high level of satiety, both during meals and between them. In other words, it makes you feel fuller faster and keeps you feeling full longer between meals. (This effect does wear off as you grow accustomed to a higher-protein diet, so it may not have an impact on long-term weight gain or weight loss.)
Finally, if you eat more protein than your body needs, it will learn to use the protein for energy. You want your body to burn carbohydrates and fat for energy, obviously, so a body that’s relying on protein for energy is like a car that’s using pieces of its engine for fuel.
The best weight-gain strategy is to focus on calories first, protein second. You should make sure you’re eating at least 2 grams (g) of protein per kilogram (kg) of muscle mass. A kilogram is 2.2 pounds, so a 160-pound guy weighs about 73 kg and should take in a minimum of 146 g protein a day. But that’s just 584 calories of protein, the amount you’d find in 15 ounces of chicken, two salmon fillets, or a 28-ounce steak. A protein-powder shake can amp up your totals, as well. If you need to eat more than 3,000 calories a day to gain weight, you’d better have some sweet potatoes with those steaks.
Ever watched a Strongman competition on TV? They start with large men picking something even larger up off the ground. That’s a deadlift—the most basic and practical of all strength-building movements. Now, have you ever watched a Strongman competition with your wife or girlfriend? She’ll notice something you probably wouldn’t: Not a single one of those guys has a flat ass. So pull up a barbell: You’ll be able to perform everyday feats of strength—lifting a sleeping child or a dying TV—and you’ll look a lot better when she follows you upstairs to the bedroom.
Setup: Load a barbell and roll it up to your shins. Stand with your feet shoulder-width apart. Position your shoulders over the bar as you grab it with an overhand grip, your hands just outside your knees. Keep your back in a straight line from head to pelvis. Finally, pull your shoulder blades together and down.
Just before the lift: Straighten your legs a bit to establish tension on the bar. Pull in your lower abs and squeeze your glutes.
First pull, from floor to knees: Straighten your legs while keeping your trunk and hips at or near the same angle. The bar should stay in contact with your skin at all times.
Second pull, from knees to midthighs: Stand up, driving your hips forward. Finish upright, with your shoulder blades back and down and your lower back flat.
Lowering: No need to perfectly reverse the motion; just slide the bar down your thighs and shins to the floor. Don’t annoy your fellow lifters by dropping the bar.
Next repetition: Repeat the setup, letting go of the bar and regripping if necessary. You want perfect form on every repetition, and you won’t get that if you bang out reps without stopping to set up properly before each lift. Remember, it’s a deadlift. That means no momentum from one repetition to the next.
If you use perfect form, your lower back should give you no trouble. However, if you have preexisting back problems, your muscles may not fire properly for this exercise. Try the sumo deadlift instead. Set your feet wide apart, toes pointed slightly outward, and grip the bar overhand with your hands inside your knees. Your back will be more upright at the start, taking away some of the potential for strain.
Dip for Big Triceps
Beginners almost invariably hit their triceps with light weights, limited ranges of motion, and simple, easy exercises. Which is fine . . . for beginners. For sizeaholics, the key to triceps development is lifting really, really heavy loads.
If you have time for just one triceps exercise, make it a dip. It’s the big, basic movement that works all three parts of the muscle (thus the name “triceps”). And, because the bigger, stronger chest muscles are the prime movers—the ones that get your body moving from a dead-hang position—your triceps get to work against a much heavier load than they would in a triceps-isolating exercise.
How to dip: Hoist yourself up on parallel bars with your torso perpendicular to the floor; you’ll maintain this posture throughout the exercise. (Leaning forward will shift emphasis to your chest and shoulders.) Bend your knees and cross your ankles. Slowly lower your body until your shoulder joints are below your elbows. (Most guys stop short of this position.) Push back up until your elbows are nearly straight but not locked.
Making progress: For most men, doing sets of dips with their own body weight is challenging enough. But when you reach a point at which you can do multiple sets of 10 dips, you want to add weight. The best way is to attach a weight plate or dumbbell to a rope or chain that’s attached to a weight belt. Many gyms have belts specially designed for weighted dips and chinups. Another solution, especially if you work out at home, is to wear a backpack with weight plates inside it.
But the more weight you add, the more careful you have to be. Always lower yourself slowly—you don’t ever want to pop down and up quickly on a weighted dip, unless you think you’ll relish the feeling of your pectoral muscles detaching from your breastbone.
Precautions: Aside from the pec-tearing thing, you want to protect your shoulders. If you have preexisting shoulder problems, or feel pain there the first few times you try dips, you should skip them.
A comparable but more shoulder-friendly exercise is the decline close-grip bench press, using a barbell or dumbbells held together.
Run Less to Grow Faster
Running doesn’t build muscle mass. If it did, marathoners would have legs like defensive linemen, and workers in Boston would have to repave the streets each year following the city’s signature race. But running shrinks muscle fibers to make them more metabolically efficient, thereby saving the pavement.
You’d think you could get around this by lifting weights in addition to running, but your body negates that work through a mysterious “interference effect.” Your type II fibers—the biggest ones—will still grow if you run and lift. But your type I fibers won’t, and even though they’re smaller than the type IIs, they probably comprise 50 percent of the muscle fibers in your body that have any growth potential.
Cut back on your running program and you’ll see growth in both your slow- and fast-twitch muscle fibers, and perhaps finally get your body to look the way you think it should.
Excerpted from The Book of Muscle (Rodale, 2003).
By: Adam Campbell
But forget about your alleged high-revving metabolism, says Doug Kalman, R.D., director of nutrition at Miami Research Associates. “Most lean men who can’t gain muscle weight are simply eating and exercising the wrong way,” he says.
Here’s your fix: Follow these 10 principles to pack on as much as a pound of muscle each week.
Maximize Muscle Building
The more protein your body stores—in a process called protein synthesis—the larger your muscles grow. But your body is constantly draining its protein reserves for other uses—making hormones, for instance. The result is less protein available for muscle building. To counteract that, you need to “build and store new proteins faster than your body breaks down old proteins,” says Michael Houston, Ph.D., a professor of nutrition at Virginia Tech University.
Shoot for about 1 gram of protein per pound of body weight, which is roughly the maximum amount your body can use in a day, according to a landmark study in the Journal of Applied Physiology. (For example, a 160-pound man should consume 160 grams of protein a day—the amount he’d get from an 8-ounce chicken breast, 1 cup of cottage cheese, a roast-beef sandwich, two eggs, a glass of milk, and 2 ounces of peanuts.) Split the rest of your daily calories equally between carbohydrates and fats.
In addition to adequate protein, you need more calories. Use the following formula to calculate the number you need to take in daily to gain 1 pound a week. (Give yourself 2 weeks for results to show up on the bathroom scale. If you haven’t gained by then, increase your calories by 500 a day.)
A. Your weight in pounds.
B. Multiply A by 12 to get your basic calorie needs.
C. Multiply B by 1.6 to estimate your resting metabolic rate (calorie burn without factoring in exercise).
D. Strength training: Multiply the number of minutes you lift weights per week by 5.
E. Aerobic training: Multiply the number of minutes per week that you run, cycle, and play sports by 8.
F. Add D and E, and divide by 7.
G. Add C and F to get your daily calorie needs.
H. Add 500 to G. This is your estimated daily calorie needs to gain 1 pound a week.
Work Your Biggest Muscles
If you’re a beginner, just about any workout will be intense enough to increase protein synthesis. But if you’ve been lifting for a while, you’ll build the most muscle quickest if you focus on the large muscle groups, like the chest, back, and legs. Add squats, deadlifts, pullups, bent-over rows, bench presses, dips, and military presses to your workout. Do two or three sets of eight to 12 repetitions, with about 60 seconds’ rest between sets.
Have a Stiff Drink
A 2001 study at the University of Texas found that lifters who drank a shake containing amino acids and carbohydrates before working out increased their protein synthesis more than lifters who drank the same shake after exercising. The shake contained 6 grams of essential amino acids—the muscle-building blocks of protein—and 35 grams of carbohydrates.
“Since exercise increases bloodflow to your working tissues, drinking a carbohydrate-protein mixture before your workout may lead to greater uptake of the amino acids in your muscles,” says Kevin Tipton, Ph.D., an exercise and nutrition researcher at the University of Texas in Galveston.
For your shake, you’ll need about 10 to 20 grams of protein—usually about one scoop of a whey-protein powder. Can’t stomach protein drinks? You can get the same nutrients from a sandwich made with 4 ounces of deli turkey and a slice of American cheese on whole wheat bread.
But a drink is better. “Liquid meals are absorbed faster,” says Kalman. So tough it out. Drink one 30 to 60 minutes before your workout.
Lift Every Other Day
Do a full-body workout followed by a day of rest. Studies show that a challenging weight workout increases protein synthesis for up to 48 hours immediately after your exercise session. “Your muscles grow when you’re resting, not when you’re working out,” says Michael Mejia, C.S.C.S., Men’s Health exercise advisor and a former skinny guy who packed on 40 pounds of muscle using this very program.
Down Carbs After Your Workout
Research shows that you’ll rebuild muscle faster on your rest days if you feed your body carbohydrates. “Post-workout meals with carbs increase your insulin levels,” which, in turn, slows the rate of protein breakdown, says Kalman. Have a banana, a sports drink, a peanut-butter sandwich.
Eat Every 3 Hours
“If you don’t eat often enough, you can limit the rate at which your body builds new proteins,” says Houston. Take the number of calories you need in a day and divide by six. That’s roughly the number you should eat at each meal. Make sure you consume some protein—around 20 grams—every 3 hours.
Make One Snack Ice Cream
Have a bowl of ice cream (any kind) 2 hours after your workout. According to a study in the American Journal of Clinical Nutrition, this snack triggers a surge of insulin better than most foods do. And that’ll put a damper on post-workout protein breakdown.
Have Some Milk Before Bed
Eat a combination of carbohydrates and protein 30 minutes before you go to bed. The calories are more likely to stick with you during sleep and reduce protein breakdown in your muscles, says Kalman. Try a cup of raisin bran with a cup of skim milk or a cup of cottage cheese and a small bowl of fruit. Eat again as soon as you wake up. “The more diligent you are, the better results you’ll get,” says Kalman.
By: Maureen Callahan, M.S., R.D.
It’s a battle royale, with cheese. In one corner of your mind, there’s the satisfaction of that trim, hard body you’ve built. In the other, there’s the hamburger—juicy, tasty, covered with a blanket of melted Cheddar. Or maybe your struggle is against nachos. Or crispy fish and chips. Or pizza. Hard to believe there ever was a time when mankind could be seduced by an apple, isn’t it?
To avoid temptation, you could wire your refrigerator to deliver a shock every time you open the door. Or you could continue eating pizza, nachos, burgers—all of your favorite comfort foods—without guilt. It can be done. With a few easy tweaks, just about any food can be transformed into good stuff that satisfies your nutritional needs, your tastebuds, and even your nostalgic cravings. Make your comfort foods this way and you’ll have our blessing to pig out.
What’s so bad?: Ground beef is shot through with fat, and that white-bread bun offers little but rapidly digested simple sugars.
Make it better: Start with extra-lean ground beef—if you don’t overcook it, it’ll taste great. Chop up some onions and thawed frozen spinach and mix them into the beef. The vegetables add vitamins and replace some of the moisture lost when you switched to leaner ground beef. Better yet, build those burgers with grass-fed beef or lean ground buffalo, at roughly 4 grams (g) of fat per 4 ounces. Researchers at Purdue University found that wild game and grass-fed meats have higher levels of good-for-the-brain and good-for-the-heart omega-3 fatty acids. Top it all off with a whole-wheat bun for some fiber.
You lose: 6 g saturated fat
You gain: Allicin, 47 micrograms (mcg) beta-carotene, 5 g fiber
Breakfast Sausage-and-Egg Biscuit
What’s so bad?: The sausage patty is fatty (about 10 g per puck), and the biscuit is nearly devoid of nutrition yet contains 8 g fat.
Make it better: Do this yourself—it takes 3 minutes, about the time you’d sit in the drive-thru lane. Beat an egg in a small bowl and nuke it for 1 to 2 minutes. Top it with warmed-up Canadian bacon—a great precooked source of lean protein with only 2 g fat—and slide it into a whole-wheat English muffin. And have it with a glass of grapefruit juice (good luck finding that at McDonald’s) instead of OJ. Drinking grapefruit juice before a meal helps decrease insulin levels and promote weight loss, according to research from the Scripps Clinic in San Diego.
You lose: 4 g saturated fat
You gain: 6 g protein, 4 g fiber, 94 milligrams (mg) vitamin C
Grilled Cheese Sandwich
What’s so bad?: The 18 g saturated fat you take in from the butter and slabs of oily cheese. And the white bread is pointless.
Make it better: Use whole-wheat bread with part-skim mozzarella in between. Crisp it in a skillet moistened with a little olive oil. Losing the finger-licking buttery bliss is worth it. A recent study in the Journal of the American Medical Association found that an olive oil-rich diet can drop your chances of dying of cancer or heart disease by 23 percent. To protect your prostate, add a couple of lycopene-packed tomato slices. Likely to work late? Throw in a slice or two of lean ham. That will jack up the protein count, keeping your appetite in check.
You lose: 10 g saturated fat
You gain: 11 g protein, 5 g fiber, 1,000 mcg lycopene
What’s so bad?: Oil-pooling pepperoni, to start. Then a huge calorie count that comes mainly from simple carbs and saturated fat.
Make it better: Opt for a thin crust (fewer refined-flour carbs), use half the cheese, and replace the pepperoni or sausage with chicken breast, a lean protein that has just 1 g fat per ounce. (A little barbecue sauce is okay. Great, in fact.) The chicken gives you more muscle-building protein and a ratio of protein to fat that better satisfies the appetite. Add some sliced onions and peppers to rack up a little fiber and some immune-boosting allicin.
You lose: 10 g saturated fat
You gain: Allicin, fiber, twice the protein
Fish and Chips
What’s so bad?: There’s fat everywhere—the breaded and fried fish, the greasy potatoes, and the creamy coleslaw.
Make it better: You love the crunchy crispiness, right? Try pan-seared salmon—it’ll crisp up real nice—for a healthy dose of cholesterol-lowering omega-3 fats and a potential brain boost. A new UCLA study on mice suggests that DHA, one of the fats found in high levels in fish like salmon, helps repair memory damage caused by Alzheimer’s disease. Roasted potato wedges sprayed with a little olive oil are infinitely better than fat-soaked fried “chips.” Grab a bag of finely chopped coleslaw makings at the grocery store and use either low-fat mayonnaise or, better yet, a tangy vinegar-and-oil dressing.
You lose: 8 g saturated fat
You gain: 4 g omega-3 fats
What’s so bad?: Just 13 ordinary corn chips contains 120 calories and 6 g fat, and you haven’t yet ladled on the electric-orange cheese product, the greasy spiced hamburger mixture, or the sour cream. Do that and you’re hoisting 26 g saturated fat into your mouth. Add thirst-inducing pickled jalapeño-pepper slices and you’re getting a day’s worth of sodium in this 1,129-calorie pile.
Make it better: Start with baked corn chips (less fat), add cooked pinto beans for fiber, and use reduced-fat sharp Cheddar and lean ground round. Top with cancer-fighting diced tomatoes (for lycopene) and diced fresh jalapeño pepper—it has no added salt but still delivers plenty of kick. The whole concoction is leaner, tastier, and way better for you. Go ahead, have some more.
You lose: 677 calories, 22 g saturated fat, 2,500 mg sodium
You gain: 14 g fiber, 2,300 mcg lycopene