Category Archives: Yogurt

Eating yogurt regularly found to help lower blood pressure

by Jonathan Benson, staff writer 

(NaturalNews) The benefits of consuming probiotic-rich yogurt extend a whole lot further than just promoting digestive health, according to a new study presented at a recent medical conference in Washington, D.C. It turns out that people who regularly eat yogurt as part of a healthy diet tend to have a lower risk of developing high blood pressure, a condition that can cause more serious problems like stroke, heart attack, congestive heart failure, kidney damage, or blindness later on down the road.

Researchers from Tufts University in Boston, Massachusetts, studied and tracked more than 2,000 adults who were part of the Framingham Heart Study, all of whom did not have high blood pressure at the start of the study. Participants answered questionnaires at three intervals during the study, and the study team evaluated and compared rates of yogurt consumption to rates of high blood pressure during a 14-year follow-up period.

Upon analysis, the team, which was headed by Dr. Huifen Wang, Ph.D., found that participants who ate the equivalent of at least one serving of yogurt every three days were 31 percent less likely to develop high blood pressure than participants who ate no yogurt at all. Levels of systolic blood pressure, which indicate the force of blood against arterial walls while the heart is beating, were also generally lower among those who ate yogurt compared to those who did not.

“Higher yogurt intake, as part of a healthy diet pattern, may be beneficial for blood pressure control and hypertension prevention,” said the research team about the findings.

Eating yogurt without taking blood pressure medication even more beneficial

Overall, the amount of yogurt consumed by participants that experienced blood pressure benefits was relatively low, averaging as little as one-third of a serving of yogurt per day. But even more surprising was the researchers’ observation that those participants who ate yogurt but were not taking any blood pressure medications actually fared better in the blood pressure department than those who ate yogurt as well as took the medications.

What this means is that blood pressure medication may be completely unnecessary for many people who simply revamp their diets to include foods like yogurt that appear to improve blood flow and ease arterial inflammation and other factors that can lead to high blood pressure. When consuming yogurt, be sure to look for organic, grass-fed varieties that have not been homogenized, and that preferably contain part or full fat content.

The 5 foods you should eat every day


#1 Leafy greens
Medical experts call them one of nature’s miracle foods. Leafy greens like Swiss chard and kale are high in nutrients like folate and vitamins A and C that can lower your risk of cancer. Just one cup of dark, leafy greens a day could also prevent diabetes and high blood pressure.

#2 Nuts
Many nutritionists recommend nuts like almonds, cashews and walnuts because they’re high in natural fiber. Fiber slows your digestive process, keeping hunger and unhealthy mid-afternoon snacks at bay. Goodbye vending machine runs!

#3 Onions
Studies show that consuming onions on a regular basis may reduce symptoms of asthma and the risk of developing stomach cancer. Add them to soups and stir-fry, and just remember — the stronger the onion, the greater the health benefit.

#4 Whole grains
Refined grains, like white rice and pasta, have lost 90% of their nutritional value through the refining process. As if that weren’t reason enough to choose whole grains like brown rice, quinoa and whole oats, a recent study showed that a diet rich in whole grains actually flattens your belly by reducing fat storage in your lower abdominal region.

#5 Yogurt
Making yogurt part of your daily eating routine can improve your digestion — if you’re buying the right stuff. Check that the label lists “active cultures” to make sure you’re getting healthy probiotics, and pick a yogurt rich in vitamin D to prevent osteoporosis.

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