Category Archives: fish
5 Foods that Boost Your Mood
COLD CEREAL
Eat it for your brain: A handful of MultiGrain Cheerios or Kashi Heart to Heart offers folic acid, which can help fend off the blues. Those with low levels of the nutrient experience more symptoms of depression, a study in the Journal of Epidemiology and Community Health suggests, and a folic acid deficiency may prevent your antidepressants from working.
FISH
Eat it for your brain: Those with the highest levels of omega-3 fatty acids, found in several kinds of fish, were happier than those with lower levels, a study from the University of Pittsburgh reveals. Omega-3 fatty acids enhance areas of the brain that affect disposition. Certain fish also pack B12, a known mood booster, which wards off the doldrums by stimulating the brain’s production of serotonin, helping you relax. Aim to eat two servings of low-mercury fish (like catfish, cod, crab, flounder and halibut) weekly for more smiles!
EGG YOLKS
Eat them for your brain: Feel sunnier by adding a bit of yellow. Egg yolks contain choline, a mood enhancer.Being low on this nutrient could lead to feeling anxious.
CHOCOLATE
Eat it for your brain: Sweeten your mood by indulging your chocolate urges. Half of depressed people reported craving chocolate, and most of them felt soothed after indulging, according to a survey in The British Journal of Psychiatry. Since chomping too much chocolate sends you into a sugar coma, munch just 1 ounce and savor every bite!
FRUITS & VEGGIES
Eat them for your brain: Want a buzz booster? Frequent the produce aisle! People who ate the most fruits and veggies were least likely to feel depressed, a study by the University College London found.
Aging: Eating Fish May Ward Off Dementia
Many studies have suggested that a diet rich in fish is good for the heart. Now there is new evidence that such a diet may ward off dementia as well. One of the largest efforts to document a connection — and the first such study undertaken in the developing world — has found that older adults in Asia and Latin America were less likely to develop dementia if they regularly consumed fish.
And the more fish they ate, the lower their risk, the report found. The findings appear in the August issue of The American Journal of Clinical Nutrition.
The study, which included 15,000 people 65 and older in China, India, Cuba, Venezuela, Mexico, Peru and the Dominican Republic, found that those who ate fish nearly every day were almost 20 percent less likely to develop dementia than those who ate fish just a few days a week. Adults who ate fish a few days a week were almost 20 percent less likely to develop dementia than those who ate no fish at all.
“There is a gradient effect, so the more fish you eat, the less likely you are to get dementia,” said Dr. Emiliano Albanese, a clinical epidemiologist at King’s College London and the senior author of the study. “Exactly the opposite is true for meat,” he added. “The more meat you eat, the more likely you are to have dementia.” Other studies have shown that red meat in particular may be bad for the brain.
Observational studies in the West also have indicated fish may reduce dementia risk, but there is little evidence as yet from randomized, controlled clinical trials.
>Aging: Eating Fish May Ward Off Dementia
>
Many studies have suggested that a diet rich in fish is good for the heart. Now there is new evidence that such a diet may ward off dementia as well. One of the largest efforts to document a connection — and the first such study undertaken in the developing world — has found that older adults in Asia and Latin America were less likely to develop dementia if they regularly consumed fish.
And the more fish they ate, the lower their risk, the report found. The findings appear in the August issue of The American Journal of Clinical Nutrition.
The study, which included 15,000 people 65 and older in China, India, Cuba, Venezuela, Mexico, Peru and the Dominican Republic, found that those who ate fish nearly every day were almost 20 percent less likely to develop dementia than those who ate fish just a few days a week. Adults who ate fish a few days a week were almost 20 percent less likely to develop dementia than those who ate no fish at all.
“There is a gradient effect, so the more fish you eat, the less likely you are to get dementia,” said Dr. Emiliano Albanese, a clinical epidemiologist at King’s College London and the senior author of the study. “Exactly the opposite is true for meat,” he added. “The more meat you eat, the more likely you are to have dementia.” Other studies have shown that red meat in particular may be bad for the brain.
Observational studies in the West also have indicated fish may reduce dementia risk, but there is little evidence as yet from randomized, controlled clinical trials.
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